I happened to find a website which offered seasoned toppings for popcorn. In itself, not a unique website. But I found it after reading an article on the health aspects of popcorn and the debate over air vs. oil vs. microwave. According to the many sites and articles, and also common sense, air is better than oil. I won't even consider microwave because I don't like the taste, no matter the brand or variety. I have always made popcorn in oil, made on the stove in a regular pot, but hated the clean up, and in getting older thought about the healthier air method. So, I looked further, found some reviews of air versus oil, and found many stated that air was as good as or better than oil. So, I looked further, which brought me to the seasoned topping site. They offered an air popper for purchase and also an oil mister to spray on the popcorn so their seasoned toppings would stick. It seemed that the oil mist would make up for any lack of taste from the lack of oil in cooking. I was intrigued. So, on a whim when I was in Kohl's I saw the recommended air popper and bought it. I figured I wouldn't need the mister because we use a no fat, no calorie butter spray. Which brings me to Saturday night. Movie time. I set up the popper, got the bowls ready, got out the butter spray and some salt and was ready to go. I will say the convenience of the air popper and the clean up put it way above my oil/pot method. But, even with the butter spray, the taste in no way measured up to the old way. Pat didn't finish her portion. I drowned mine in butter spray which made it palatable. My final conclusion after this experiment?
Anyone want an air popper?
Anyone want an air popper?